Curried Chickpeas...The Aftermath

In a nutshell, this recipe turned out quite yum! SPOILER ALERT Here's the final product:

And to go back in time...I had most of the ingredients on hand:

I had to make a quick run to the store to get the garlic, ginger, and onion:

And instead of rice, I went for the trendy grain I already had in my cupboard:

Here come photos of the process. I've never used ginger before and I have terrible knife skills, but it all turned out okay. 

The end! First recipe attempt = great success! Yay! And my kitchen smelled delicious. And it tasted so delicious. And it is so incredibly healthy! And I have leftovers for days! All kinds of win.

Until next time, blogosphere.